Here is the recipeвЂ¦Д«y way of introduction, I am Mark Schaefer, and I represent Nutritional Products International. It calls for low fat sour cream but I used yogurt, we enjoyed it for a special weekend breakfast with scrambled eggs and fruit. It didnвЂ™t live up to the famous dish from Saga but it was pretty darn good. I recently ran across this recipe for tater tot casserole in Cooking Light and it made me think of Andy and his funny comment cards so I wanted to give it a try. He would remove the comment cards after the staff would post their response and add them to a collage in his dorm room. After the change in catering company the tater tot casserole disappeared from the menu, it was so disappointing! To try to bring the famous dish back, my friend Andy Kibbe would fill out a comment card almost every day asking the new company about the tater tot casserole signing them with fake names and including odd requests like how he would like to have the staff wear roller skates etc. There was a bulletin board near the dish washing room where students could leave comments and the staff would respond with an answer or explanation. During my Junior year the catering company changed hands the old company didnвЂ™t leave the recipe for their famous tater tot casserole. The chefs would repurpose the left over tots from breakfast and layer them with sausage and cheese and serve it for dinner.

One of the popular dishes was the tater tot casserole.

With just over 1,000 students, it is a residential campus with just one main cafeteria. I went to Alma College (Go Scots!), a small liberal arts college smack dab in the middle of Michigan.

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